fantasmigorico
fantasmigorico
IMMORTAL MILK
X
SOUR BITTER SALTY
X
EXFOLIA BOTANICAL
SUNDAY 9.20.26
6PM-9PM
AT EXFOLIA BOTANICAL
8 SEATS, 5 COURSES
$125/PERSON
fantasmigorico
fantasmigorico
MOODBOARD
90’s
SURREALISM
TINNED FISH
IN REAL LIFE
THE ABSURD
GLOBAL ECLECTICISM
BODY SENSES
ERNST
MAGRITTE
CITRUS
CURED MEAT
PEDRO ALMODOVAR
FLOWERS
CHESTNUTS
LUCID
OBSCURE
CARROTS
PORTUGAL
SPAIN
WOMEN ON THE VERGE OF A NERVOUS BREAKDOWN
UNDERGROUND
YORGOS LANTHIMOS
PEWTER
RED WINE
DARK CHOCOLATE
MUSHROOMS
MIRO
PIMENTO
VERMOUTH
TROMPE DE O’LIELS
PRIMARY COLORS
TUFA STONE
OLIVE OIL
DALI
CONVENT SWEETS
VISUALS
COLLABORATORS
Emily Spurlin is a Chicago-based multi-media creator, working most often as a pastry chef, floral designer, herbalist, and visual artist. An endlessly curious creature, she explores the intersections of creativity, nature, and play in her work.
Alisha Norris Jones, aka Immortal Milk, is a hospitality worker, sometimes writer, and freelance cheesemonger currently residing on Chicago’s West Side. A member of Culture Cheese's 2024 'Hot 20' list, her work has appeared in Marisa Mullen’s ‘That Cheese Plate Wants To Party’ (2023), The Chicago Reader, Chicago Tribune, NPR and Eater. With an interest in design + anthropology, she strives to weave a story into every board she creates.
Cassandra Stadnicki is the owner and creative director of Exfolia Botanical, a brick and mortar floral studio and shop in Chicago established in 2021. Her floral work embraces the strangeness of nature, celebrating beauty in the unexpected and ephemeral. Exfolia creates botanical art for everyday occasions, subscriptions, events, and funerals and the space has become a gathering place for collaborative events to bring folks together in real life.
fantasmigorico
fantasmigorico
INFORMATION
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8 SEATS, 5 COURSES
$125/PERSON
Petiscos
Bread For The Table
Loaf Lounge Honey Flax Sunflower Seed Bread, Pao D Avo
Whipped Lardo + Garlic, Herdade de Esporao Selecao Extra Virgin Olive Oil, Butter
From Sea (tinned and otherwise)
Octopus Carpaccio, Ramon Pena Scallops in Sauce, Olasagasti Anchoas ala Donostiarra
From The Land
Jamón De’ Bellota Pata Negra
➕Tremecos, Mushroom Confit,Olives
Intermezzo
Spicy Sour Orange Wedge, Piment D’Esplette, Paprika, Marigold
Plato Principal
Ajo Blanco + Broa
Almond, Cornbread, Fontefleurie Arbequina Extra Virgin Olive Oil,Grape
Queijo
Blakesville Creamery ‘Artze’ (Pasteurized/Goat/WI)
Queijaria Serra Da Estrela ‘Serra De Estrella’ (Raw/Sheep/POR)
Queseria 1605 ‘Manchego 1605’ (Raw/Sheep/ESPA)
Bachalau Con Nata
Salt Cod, Potato, Bechemal, Potato Chip
➕Linguicia, Pao D Avo, Piri Piri Green Salad
Limpeza de Paladar
Sheep's milk sorbet, fresh herb granita
Sobremesa
Kalimotxo
Almond and Cherry Pit Blancmange, Tart Cherry Cola Gelee, Vermouth Cherries, Almond Meringue
➕4LW Coffee
*menu subject to change based on availability, etc.
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BYOB Guests will receive pairing suggestions, ‘grapes to look out for’, and a quick+dirty guide to Alisha’s favorite purveyors in Chicagoland.
Glassware, ice buckets, and bottle openers will be available.
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Join us for an unforgettable night of surreal decadence and strange delights, featuring the extraordinary culinary talents of
Immortal Milk and Sour Bitter Salty with florals by Exfolia Botanical.
Artistic tablescape and space, Curated tunes, Good company
Dress to impress YOURSELF. :)
Feel free to reach out with any questions when requesting your seat below.
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Exfolia Botanical 3608 West Wrightwood Chicago, IL 60647
Free street parking is available, just be sure to check the signs.
Please contact us directly for ADA accessibility questions.
Reserve your Seat!
Only space for 8 special guests, first come first served.
SUNDAY 9.20.26
6PM-9PM
$125/PERSON
AT EXFOLIA BOTANICAL